All  tment Glutton

Welcome to my blog.  

 

The Allotment Glutton is where I share allotment anecdotes, potting shed politics, plot experiments, harvests & seasonal Plot2Plate recipes for maximum exploitation of fruit and veg gluts.

 

My garden and allotment plots are based in St Leonards on Sea, near Hastings, East Sussex.  

 

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My recipe index will grow as produce is harvested from my plot, so check back regularly.

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RECIPES

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Asparagus

Beetroot

Blackcurrants

Broad Beans

Carrots

Celery

Chard

Courgettes/Summer Squashes

Garlic

Globe Artichokes

Gooseberries

Kale

Leeks

Onions

Potatoes

Pumpkin

Purple Sprouting Broccoli

Spinach

Sweetcorn

Strawberries

Tomatoes

Winter Squash

Zucchini

 

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BLOG INDEX

WELCOME!

By Angie, Mar 5 2013 03:00PM

Well, if you had asked me, aged 8, what I thought of spring greens, my answer would have been a big "yuck!!"


All that has changed now.


This year, my source of spring greens is going to be my brussel sprout tops which look fab (and are ready now compared to my cabbages which have been stunted by the wet weather)!


I will also start sowing summer cabbages and salad crops now.


I have been a bit cheeky and bought a tray of living salads from the supermarket back in December, which I planted into large modules to grow on. I plan to put these into a raised bed in the greenhouse this weekend to grow on for some early salads.


Thankfully the days of boiling greens to death (or horror of horrors, in water with bicarbonate of soda added to take out the colour - and kill any vitamins!) are long gone!!


My favourite ways of serving up spring greens are lightly steamed with a little garlic butter dressing; or some softened onion and bacon. You can also deep fry, similar to fried seaweed you get in the chinese restaurants.

By Angie, Mar 4 2013 08:33PM

One plant that it is worth planting this time of year is broad bean. They are ready at the moment when thee overwintering crops haven't yet produced anything and the majority of the winter crops are almost depleted.


I usually plant Aquadulce Claudia, a variety which would overwinter. However, last year I overwintered the plants but didn't gain much over the late winter planted harvests on the other plots.


With so much to do on the new plot, I have left sowing until now.


I plant the broad beans in toilet rolls - mainly because the slugs would have the plants as they appear otherwise. It also adds a little insurance against poor weather in early March which could finish off young seedlings. So, instead, I plant out pretty tough little plants in late March having sown them indoors and transferred into the coldframe to harden off.


Hopefully, by June, I will have some lovely broad beans that I can use to conjure up some delicious recipes with!