All  tment Glutton

Welcome to my blog.  

 

The Allotment Glutton is where I share allotment anecdotes, potting shed politics, plot experiments, harvests & seasonal Plot2Plate recipes for maximum exploitation of fruit and veg gluts.

 

My garden and allotment plots are based in St Leonards on Sea, near Hastings, East Sussex.  

 

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My recipe index will grow as produce is harvested from my plot, so check back regularly.

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RECIPES

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Asparagus

Beetroot

Blackcurrants

Broad Beans

Carrots

Celery

Chard

Courgettes/Summer Squashes

Garlic

Globe Artichokes

Gooseberries

Kale

Leeks

Onions

Potatoes

Pumpkin

Purple Sprouting Broccoli

Spinach

Sweetcorn

Strawberries

Tomatoes

Winter Squash

Zucchini

 

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BLOG INDEX

WELCOME!

By Angie, Jun 1 2015 12:13PM

Not for me to drink! For my plants.


The two biggest weed problems on our plot are bindweed and couch grass. Neither are weeds you want to put straight onto your compost heap, so I like to drown them first for a few weeks in a dustbin which I top up with water to create a nutritional, nitrogen rich liquid feed.


Having had a mammoth weeding session two weeks ago, I filled my dustbin (finishing with a top dressing of nettles and comfrey leaves to completely fill to the top) and topped up with water, locking down the lid so the whole mix can stew for a few weeks in the dark.


Once the weeds no longer resemble their former selves, I drain them into buckets using an offcut of galvanised netting, tipping the gloopy drowned weeds into the compost heap.


I then add a couple of cups full of the smelly liquid into each watering can when watering the plants.


I usually leave this job until the end of the day when most of my fellow plotholders have left the site as it really smells awful!

By Angie, Apr 10 2013 09:01PM

I received news last week that the plot adjacent to the original plot 39 has become free. This means that we would be able to develop a straight ten rod plot.


Despite the efforts we have put into plot 37 since taking over the first half in June and the second half in October last year, we have made the decision to give up this plot once we have harvested the onions, shallots, cabbages, garlic and strawberries.


This now means we have another virgin plot to work! Oh, and we get our old shed back which we gifted to the then-plot holder too!


The soil is hungry, claggy clay, and the compost heap (which has never been emptied) is now four feet high!


We have already found a home for the old 3x3 shed - it will go to another plotholder who wants to use it as the basis for a toolchest (he has a small plot and isn't permitted a shed on his plot).


In addition to the old shed, there was a very rotted toolchest which the children found very tempting to climb all over - much to my dismay (the thoughts of impaled children flashing through my mind whenever I saw them near it!) I happily took the azada to it yesterday and demolished it in a few hearty swipes! I then piled the rotten wood into trugs and took it to the recycling site. The wood was so rotten that many of the longer lengths could be broken in half on my knee!! Had I been more recycling-minded, I would have used it to line the compost bins, but I was happy to see the back of it to be honest!


The section of plot 37 which I have been struggled to dig over during the winter months will be covered to stop it resprouting weeds, so we can keep the work down on this plot and concentrate on the new plot.


The approach for plot 38 will be lasagne beds and weed suppressed paths all the way. I will be marking the position of the beds to match the ones on the original plot (39) so the two plots look like one plot eventually. I may even add another pallet picket fence and cut flower border on the front of the new plot too to tie them together more.


Photos to follow!

By Angie, Feb 22 2013 04:19PM

One thing I have been asked about a number of times at my site and elsewhere has been about the lasagne gardening concept. I therefore thought I would share my experiences of this fantastic method of tackling a new allotment, or simply as a no-dig approach to fruit and vegetable growing.


Popular in the US, this concept was something I happened upon when I first took over plot 39 in the middle of a particularly dry June in 2010. When we took over the plot, the clay soil was as hard as rock. We tried (and failed) to dig the soil over with a border fork, and ended up with a broken garden fork and bad backs for our efforts!


I therefore did some internet research and found out more about lasagne gardening which seemed like the answer to our dreams.


You can either build up your lasagne beds in the autumn, to rot down over winter ready for spring; or build them up and use them immediately. I usually use them up to plant in immediately - mainly because I have used this concept where I have taken over a plot mid-summer and wanted to get some crops from the plot asap.


Lasagne gardening uses the same components that a good compost heap uses: green materials (grass clippings, uncooked kitchen vegetable peelings and trimmings, tea bags, coffee grounds and filter papers, sea weed, horse, cow, rabbit or chicken manure, annual weeds without seeds or flower heads) and brown materials (shredded bark chippings, newspaper, cardboard, drier materials such as leaves and straw/hay).


The process is simple. If you can, fork your soil lightly - simply by pushing your fork into the soil and wiggling the fork backwards and forwards to open up the soil texture - thus easing any compaction already in the soil.


This step isn't completely essential. If your soil is too hard to get a fork into, this can be left but you will need to do it at the end of the season after harvesting or you will experience compacting over time and your bed could be liable to flooding and the long-term health of the soil could be affected.


You then start building your bed by clearing away any large perennial weeds (such as nettles, dock, thistles, dandelions, large bindweed plants, etc) from the ground. Once this is done, lay your cardboard over the top of the remaining weeds in the area you wish to set up your bed. Thoroughly soak the cardboard with water, overlapping the cardboard by at least 15 cm to ensure weeds don't grow between. This initial layer will suppress the weeds.


You then start by piling materials of the green category on top of the cardboard. I recommend starting with manure. You then add something from the brown category and then alternate layers. Each green layer should be about half the depth of the brown layers. Continue adding your lasagne layers until you are happy with the height of the bed, or you have run out of materials. As you add each layer, water each layer copiously, this ensures the bed isn't too dry.


Finish your bed off with a layer of compost. Plant your plants into this layer.


Over time, the bed will rot down and gradually shrink in height. It is a good way to fill a raised bed or tackle a plot when you are feeling a little overwhelmed by the weeds.


Once you have harvested the bed, you can simply add another layer of newspaper and top with more green and brown layers ready for the next season - no need to dig. However, if you decide you would like to dig over the bed, you should discover nicely rotted layers with a rich, fluffy texture and plenty of earthworms.


Some lessons I have learned through trial and error:


1) If your soil is dry as my clay was in June 2010, thoroughly water the soil before covering with the first layer of cardboard and then ensure you thoroughly soak each layer added with water. This provides a dark, moist area to attract earthworms that will loosen up the soil as they tunnel through it. On one of my first beds I built, I didn't soak the layers enough and I found the bed got infested with ants and woodlice which ate everything! In addition, it can prevent the layers from rotting down equally, which means the plants won't benefit from the composted layer.


2) If you are intending on leaving your bed to rot down for a couple of months prior to planting, you can use slightly less composted manure. If you plant to plant immediately into the bed, ensure the manure isn't too fresh as it is likely that the high nitrogen content will cause the bed to heat up too much - causing scorching of the plant roots.


3) Ensure you remove large perennial weeds prior to starting. I have tried building the beds removing these weeds and not removing them, I found that, despite the number of layers, it is not deep enough to stop these continuing to grow. You will simply be saving up a problem to deal with later and the weeds will not be weakened very much. I have found that starting up lasagne beds over couch will kill the majority of the couch off. You may have to selectively pull some plants out at the end of the season or when harvesting, but over time, the couch is weakened and dies off.


4) You may wish to apply a wet newspaper layer over the top of the compost, planting through this to further keep any weeds down and retain any moisture. This is particularly useful if you use your own home-made compost that is likely to contains some weed seeds.


5) As mentioned, I garden on clay. However, I have had good reports from fellow gardeners who have tried this method on their sandy soils that this method helps the soil retain moisture - great news in a dry summer.


Lasagne Bed in Action


In late May 2012, we took over plot 37 which was in an overgrown state. As with the original plot, the soil was very hard due to little rain over the previous winter. We therefore decided to utilise the lasagne bed method to develop this plot.


1. The state of the plot we took over in May 2012. Here, we are cutting down the high grass with shears, so we could see if there was anything worth saving on the existing plot.

2. With the first lasagne bed built, and weed suppressant over the grass for the paths. We have also cleared the front bed which was an existing strawberry bed and had been well cultivated in the past. The blue tarpaulin covers up the remaining weeds to weaken them.

3. The plot mid-June 2012. By now, we have introduced another lasagne bed and both have been planted up with summer and winter squash plants. Wind protection has been added to protect the young plants whilst they are settling.

4. October 2012. The beds are producing well. The cosmos plants added have grown fully and continue flowering right until Christmas.

Four views of the lasagne beds cultivated during 2012
Four views of the lasagne beds cultivated during 2012